| Legislative Acts on Halal Certification is Imperative |
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| Written by Ali B. Panda, Ph.D. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Tuesday, 02 October 2007 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Halal is an Arabic term meaning "permissible". In the English language it most frequently refers to food that is permissible according to Islamic Law. In the Arabic langauge it refers to anything that is permissible under Islam.
Philippinesis a country domiciled by different tribes and religious groups. Among them engage in business activities selling goods and commodities not necessarily examined weather halal (lawful) or haram (unlawful) by accredited Islamic institution. Because they are not Muslims, they are suspected not to pay serious attention to Muslim needs. Among religious Muslim consumers, therefore, have to see certain good or food if halal or haram.
Some people are saying that haram (unlawful) foods and products is a problem affecting economic activities in a place where there are Muslims. Haram (unlawful) things should be given serious attention by the government because the presence of such affects the socio-economic life of the Muslims. This means that all the commodities and goods to be sold in the Muslim areas and in the place where there are considerable number of Muslims must be halal (lawful). For instance, the flesh of swine, liquor and other forbidden food, idols, cross and images are haram. Prophet Muhammad s.a.w. said: “Allah and His Prophet have forbidden the sale and purchase of liquor, carrion, swine flesh and idol. He further observed “When Allah forbids a thing. He also abolishes its value.” (Ahmad, Abu Dawd) Any food or commodity that is being transported and sold in the Muslim areas more particularly if coming from the non-Muslim areas should be examined if they are halal or haram. Muslims are quite sensitive on this matter because Islam forbids the Muslims to eat haram foods. In order to make commodities marketable both in domestic and international markets, the national government establishes the Philippine Halal Certification which is in line with the State policy to protect and promote the right to good health of the people and instill consciousness among them and the rights and well-being of Muslim Filipinos as regards to their beliefs, customs, and traditions in accordance with the Shariah, as well as to further ensure their contribution to national goals and aspiration and to make them active participants in nation building. Corollary to this, an official of the Department of Agriculture’s National Meat Inspection Commission (DANMIC) last September 16,2001 cited the Islamic Da’wah Council of the Philippines (IDCP) for holding the “Halal Orientation Seminar” for Muslim communities here and nearby countries. Dr. Efren C. Nuestro, DANMIC Executive Director said in Manila Bulletin on September 17, 2001 the government is doing to protect their interest notably in foods which cater to their culture. He informed the participants that the Philippine has a permanent representative to the Association of South East Asian Nations (ASIAN) Adhoc working group on Halal Food guidelines. Nuestro also revealed that an inter agency project team was likewise formed to conceptualize, prepare guidelines, policies and procedures to the proposed Philippine Halal Certification Scheme as provided for in a Memorandum of Understanding (MOU) entered into by the Secretaries of the Department of Trade and Industry (DTI), Agriculture, Health, Science and Technology and the Executive Director of the Office of Muslim Affairs. The MOU reportedly serves as the basis for a proposed Executive order Creating the “Philippine halal Certification Board.” For its part, the NMIC provides support to the Halal Food Development Assistance Project by way of technical assistance to the government units for the construction of a Halal slaughter house in a municipality or city. Take a case of what happened last November 22, 2006 when Muslim congressmen called on the leadership of the House of Representatives to respect the religious practices observed by Islam followers as they defended a collegues who was reported to have manhandled a catering employee for feeding her pork. Reps. Mujiv Hataman (Anak Mindanao ) and Benasing Macarambon (NPC, Lanao del Sur) said they fully understood the actions of Rep. Faysah RPM Dumarpa (Lakas, Lanao del Sur) who allegedly slapped an employee of the Shangrila Finest Cuisine restaurant for misleading her into eating pork. The prevalent of haram foods in Muslim areas could be attributed to many factors. Among them is the negligence of duty of responsible offices, like the Department of Trade and Industry and the Office on Muslim Affairs. They are not really concerned on this problem. Even if they are already informed but they are not sincere in addressing it. The presence of this problem further has created significant distinction between Muslims and non-Muslims. Whenever Muslims are in non-Muslim restaurant, they always inquire the kind of food they are served if pig or swine flesh… An act of inquiry is a cultural symbol and identification of the Muslims in a non-Muslim area. You can easily identify them that they are really Muslims in time of eating. Manufacturers as well as their dealers should see and examine their products and goods if really halal if sold to Muslim customer. If food mixed with swine and the like should be marked. In order to ensure the highest respect on Muslim faith and practices as recognized in the Constitution and to give legal measures for any violation and in view of the present globalization of economy, the Congress of the Philippinesmust legislate Laws on Halal Certification. Add as favourites (64) | Quote this article on your website | Views: 2428 | E-mail
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ods akn a mala!! ayayay